Large Lobster Rolls

Served on a freshly baked split-top brioche roll.

Connecticut Style

Northeastern lobster dredged in warm butter with house seasoning, lemon, & chives.

Maine Style

Northeastern lobster tossed in house seasoning, mayo, and butter, finished with celery, lemon, and chives.

Shrimp Rolls

Served on a freshly baked split-top brioche roll.

California Shrimp

Large prawns lightly seasoned & tossed with mayo, butter, celery, lemon, & chives.

Small Rolls

Smaller size, all of the flavor. Served on a freshly baked brioche mini bun.

• Connecticut or Maine Style
• California Shrimp

Sides

Northeastern Flat Fries

House Made Slaw

Drinks

Fresh-Made Pink Lemonade

Bread is freshly baked daily at Matt's Bakery in SLO.